CHEF

Job Description

Title: CHEF

Company Name: La Vue Waterfront Restaurant

Vacancy: 3

Job Location: Australia, Queensland, Brisbane, CBD & Inner Suburbs, Brisbane

Employment Status: Full time

LA VUE RESTAURANT  is situated in a hart of Brisbane CBD . We are a 150 seat river front French Dining Venue .

At La VUE we pride ourselves on producing outstanding service for our patrons , therefore require an experienced industry professional to assist and maintain our high standards.

The successful candidate will possess the skills to operate in a busy kitchen with a team of industry professionals. You will be fluent with all industry requirements and will need to meet the following requirements: 

 Responsibilities include:        

  • Supporting the Head Chef and Sous Chef in the general running of the kitchen.
  • Supervision of all food preparation to ensure the kitchen is consistently producing high quality meals.
  • Adhering to strict safety guidelines and Workplace Health & Safety legislation.
  • Working in an A la carte kitchen and prep/function kitchen.

To be successful you’ll need to have:

  • Experience in working under pressure in a fast environment.
  • Experience in food quality control
  • Chef Trade qualifications
  • Be a multi-functional chef with an interest in expanding your cooking career
  • Flexibility and available to work a 5 day / all day operation
  • Experience in adhering to strict health and hygiene standards and also to Workplace Health & Safety legislation
  • COVID-19 Proof of Vaccination Status

Attributes:              

  • Professional
  • Trustworthy
  • Excellent time management
  • Well spoken, courteous
  • Self-motivated
  • Positive and Enthusiastic

 

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